Now made with dehydrated Quinoa for faster cooking! A spicy, smoked blend of seasonings tossed with quinoa, vegetables and black beans.  Tasty when eaten hot or cold. If you have never eaten quinoa, this dish is an excellent introduction. Yields 1.5 cups per serving. 115 Cal/Oz. Vegan.

Better than cheddar, but without cheese. Creamy flavors of nutritional yeast, parsley, and sun dried tomato with whole wheat pasta. A personal favorite! Makes 2.5 cups per serving. Vegan.

Pasta with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. I bet you never had hummus prepared this way. Makes 2 cups per serving. 116 Cal/Oz. Vegan.

Crushed basil & walnuts tossed with organic whole wheat penne, milled flax seed and olive oil (included). This dish is full of calories and taste! Makes 2.5 cups per serving. 130 Cal/Oz. Vegan.

This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant organic brown rice grown in the U.S.A. Yields 2 cups per serving. 105 Cal/Oz. Vegan.

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with organic brown rice grown in the U.S.A. Makes 1.5 cups per serving. 95 Cal/Oz. Vegan.

Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. Makes 1.5 cups per serving. 120 Cal/Oz. Vegan.

A sample of 3 of our popular dried camp meals - Basil Walnut Penne, Lickety Split Lentils, and Blackened Quinoa. Total weight is 16.7 oz and 1,960 Calories. Vegan.

Durum wheat, organic apples, coconut, raisins and nuts marinated in Indian seasonings. Simple to make, taking all of 5 minutes to prepare. Great for lunch! Yields 2.5 cups per serving. 110 Cal/Oz. Vegan.

Enjoy it for breakfast, brunch, lunch, dinner or dessert. The organic raisins and domestic bee pollen give it sweet flavors, and the roasted nuts give it some crunch. Packed with calories and taste! Makes 2 cups per serving. 125 Cal/Oz.

A hearty lentil soup with a chock full of organic dehydrated veggies and flaked coconut lends this dish a savory aroma and yummy taste. Makes 1.5+ cups per serving. 110 Cal/Oz. Vegan.

A refreshing twist from traditional wheat bulgar (tabbouleh). Sprouted dehydrated Quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot. Tossed with thinly sliced almonds for a tender crunch. Yields 2 cups per serving. 117 Cal/Oz. Vegan.