Better than cheddar, but without cheese. Creamy flavors of nutritional yeast, parsley, and sun dried tomato with whole wheat pasta. A personal favorite! Makes 2.5 cups per serving. Vegan.

Pasta with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. I bet you never had hummus prepared this way. Makes 2 cups per serving. 116 Cal/Oz. Vegan.

Crushed basil & walnuts tossed with organic whole wheat penne, milled flax seed and olive oil (included). This dish is full of calories and taste! Makes 2.5 cups per serving. 130 Cal/Oz. Vegan.

Durum wheat, organic apples, coconut, raisins and nuts marinated in Indian seasonings. Simple to make, taking all of 5 minutes to prepare. Great for lunch! Yields 2.5 cups per serving. 110 Cal/Oz. Vegan.

Enjoy it for breakfast, brunch, lunch, dinner or dessert. The organic raisins and domestic bee pollen give it sweet flavors, and the roasted nuts give it some crunch. Packed with calories and taste! Makes 2 cups per serving. 125 Cal/Oz.

This durum wheat dish was inspired while exploring New Mexico's breathtaking Cibola National Forest. Features southwestern flavors and organic vegetables. Yields 2.5 cups per serving. 110 Cal/Oz. Vegan.