Now made with dehydrated Quinoa for faster cooking! A spicy, smoked blend of seasonings tossed with quinoa, vegetables and black beans.  Tasty when eaten hot or cold. If you have never eaten quinoa, this dish is an excellent introduction. Yields 1.5 cups per serving. 115 Cal/Oz. Vegan.

This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant organic brown rice grown in the U.S.A. Yields 2 cups per serving. 105 Cal/Oz. Vegan.

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with organic brown rice grown in the U.S.A. Makes 1.5 cups per serving. 95 Cal/Oz. Vegan.

This durum wheat dish was inspired while exploring New Mexico's breathtaking Cibola National Forest. Features southwestern flavors and organic vegetables. Yields 2.5 cups per serving. 110 Cal/Oz. Vegan.

Flavors of lemony citrus, hot chilies, and sweet coconut base blended with organic instant basmati rice and roasted peanuts. Tangy, sweet and spicy. Yields 1.5+ cups per serving. 124 Cal/Oz. Vegan.