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Quinoa 'Cheddar' Mac (Gluten Free)

Quinoa 'Cheddar' Mac (Gluten Free)

Price:

$5.99

SKU:

EN-0321303498

Weight:

5.80 Ounces

Rating:

( 2 product reviews )

Availability:

Usually ships within 1 - 2 business days

Shipping:

Calculated at checkout

Product Description

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac, but gluten-free. Makes about 2 cups per serving. Vegan.

Meal Size: Hungry-Single (Serves 1 - 2)
Net Wt	5.8 oz (164g)
Calories/Ounce	95
Requires	Boiling Water (Cook)
Ready In	10 Mins
Prepared Size	2 cups
Nutrition Per 5.8 oz	Cal: 550 Fat: 7g Carbs: 99g Protein: 25g Sodium: 475mg
Preparation	Bring 1.75 cups of water to a full boil. Stir in pasta mix. Turn off heat, keep covered, and let stand 10 minutes.
Ingredients	Gluten-Free Pasta (Quinoa & Corn), Nutritional Yeast, Onion, Quinoa Flour, Tomato, Parsley, Garlic, Paprika, Mustard, Salt, Turmeric. (Certified Organic)
Allergy Info	- Manufactured in a facility that uses eggs, nuts, soy & wheat. - Suitable for Vegans - May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.

Size Explanation:

Hungry Single (Serves 1 - 2) makes about 2 cups prepared.
Hungry Double (Serves 2 - 3) makes about 4 cups prepared. It is exactly double the portion of the Hungry-Single meal size.

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Product Reviews

Whoops

Posted by John Ball on 18th Aug 2012

This was good but would have been great had I not undercooked it. I'd buy it again.
Tasty Gluten Free Mac & Cheese

Posted by Dennis on 17th Jul 2012

This meal was truely one of the best quick meals that I have had in awhile. As a wildland firefighter, I am use to eating backpacking food, usually meaning MREs, but this was better then other brands that I have tried.

It was good to know and recognize the ingredients that I was eating. It was high quality and good fuel for long working days.

The only thing that I would say about the cooking instructions, keep the noodles at a slow boil because the water will cool down before they are soft.