Gluten-Free

Gluten-Free

Outdoor Herbivore offers a high selection of backpacking foods made without gluten ingredients; however, these ingredients are not processed in a certified gluten-free facility. While "no gluten" foods are typically a suitable solution for most people avoiding gluten, it may not be suitable for those that are highly allergic to gluten or suffering from celiac disease. We disclose all of the ingredients on our products to help you make the best decision for yourself.

  • Berry Chia Zinger Prepared Berry Chia Zinger

    Berry Chia Zinger

    7,13€
    This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting energy...
    7,13€
  • Fiesta Quinoa Salad Fiesta Quinoa Salad

    Fiesta Quinoa Salad

    9,17€
    This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per...
    9,17€
  • Open Sky Yasai Open Sky Yasai

    Open Sky Yasai

    9,17€
    Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...
    9,17€
  • Blackened Quinoa Blackened Quinoa Outdoor Herbivore

    Blackened Quinoa

    9,17€
    A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. Meal...
    9,17€