Gluten-Free

Gluten-Free

Outdoor Herbivore offers a high selection of backpacking foods made without gluten ingredients; however, these ingredients are not processed in a certified gluten-free facility. While "no gluten" foods are typically a suitable solution for most people avoiding gluten, it may not be suitable for those that are highly allergic to gluten or suffering from celiac disease. We disclose all of the ingredients on our products to help you make the best decision for yourself.

  • Lemony Herb Quinoa Salad Lemony Herb Quinoa Salad

    Lemony Herb Quinoa Salad

    9,17€
    Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...
    9,17€
  • Fiesta Quinoa Salad Fiesta Quinoa Salad

    Fiesta Quinoa Salad

    9,17€
    This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per...
    9,17€
  • Pacific Crest Vinaigrette Pacific Crest Trail Salad

    Pacific Crest Vinaigrette

    9,17€
    This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...
    9,17€
  • Blackened Quinoa Blackened Quinoa Outdoor Herbivore

    Blackened Quinoa

    9,17€
    A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. Meal...
    9,17€