Gluten-Free

Gluten-Free

Outdoor Herbivore offers a high selection of backpacking foods made without gluten ingredients; however, these ingredients are not processed in a certified gluten-free facility. While "no gluten" foods are typically a suitable solution for most people avoiding gluten, it may not be suitable for those that are highly allergic to gluten or suffering from celiac disease. We disclose all of the ingredients on our products to help you make the best decision for yourself.

  • Berry Chia Zinger Prepared Berry Chia Zinger

    Berry Chia Zinger

    CHF6.38
    This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting energy...
    CHF6.38
  • Fiesta Quinoa Salad Fiesta Quinoa Salad

    Fiesta Quinoa Salad

    CHF7.29
    This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per...
    CHF7.29
  • Open Sky Yasai Open Sky Yasai

    Open Sky Yasai

    CHF7.29
    Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...
    CHF7.29
  • Pesto Herbilicious Pesto Herbilicious Nutrition Label

    Pesto Herbilicous Spread

    CHF7.29
    Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.  Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup per serving for dipping/sauce...
    CHF7.29