Outdoor Herbivore offers a high selection of backpacking foods made without gluten ingredients; however, these ingredients are not processed in a certified gluten-free facility. While "no gluten" foods are typically a suitable solution for most people avoiding gluten, it may not be suitable for those that are highly allergic to gluten or suffering from celiac disease. We disclose all of the ingredients on our products to help you make the best decision for yourself.

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  • Lemony Herb Quinoa Salad Lemony Herb Quinoa Salad

    Lemony Herb Quinoa Salad

    Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...
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