Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac, but gluten-free. Makes 1.5 cups per serving. 108 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry Single (Serves 1)
Net Wt: 5.0 oz (142g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 5.0 oz: Calories: 540 kcal (2240 kJ) Fat: 5g Carbs: 102g Protein: 24g Sodium: 600mg
Preparation: Can be prepared in pouch, cooking pot, or other container. Stovetop Cook (fastest): Bring 1½ cup (350 ml) of water to boil. Open pouch and add pasta mix to pot of boiling water. Boil or simmer for 1 full minute. Remove from heat and stir. Keep covered for 10 minutes. Stir again and enjoy! Cook in Pouch: Bring 1½ cup (350 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand 20 - 30 minutes. Enjoy!
Ingredients: Gluten Free Pasta* (Quinoa*, Corn*), Nutritional Yeast (B-12 Fortified), Potato Flakes*(potatoes*, vegetarian mono & diglycerides, non-corn derived), Onion*, Tomato*, Kale*, Parsley*, Sea Salt, Garlic*, Paprika*, Mustard*, Turmeric*. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.