Updated for 2020: Now includes Kale. Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac, but gluten-free. Makes 1.5 cups per serving. 108 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry-Single (Serves 1)
Net Wt: 5.0 oz (142g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 5.0 oz: Calories: 540 kcal (2240 kJ) Fat: 5g Carbs: 102g Protein: 24g Sodium: 600mg
Preparation: Can be prepared in pouch, cooking pot, or other container. Stovetop Cook (fastest): Bring 1½ cup (350 ml) of water to boil. Open pouch and add pasta mix to pot of boiling water. Boil or simmer for 1 full minute. Remove from heat and stir. Keep covered for 10 minutes. Stir again and enjoy! Cook in Pouch: Bring 1½ cup (350 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand 20 - 30 minutes. Enjoy!
Ingredients: Gluten-Free Pasta (Quinoa & Corn)*, Nutritional Yeast, Onion*, Quinoa Flour*, Tomato*, Kale*, Parsley*, Garlic*, Paprika*, Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
Looking for Wheat pasta? Try our 'Cheddar' Mac (Instant)