Updated for 2020: Now includes Kale. Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac, but gluten-free. Makes about 2 cups per serving. 107 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry-Single (Serves 1)
Net Wt: 5.0 oz (142g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 2 cups
Nutrition Per 5.0 oz: Calories: 535 kcal (2238 kJ) Fat: 5g Carbs: 102g Protein: 24g Sodium: 600mg
Preparation: Bring 1.5 cups of water to a full boil. Stir in pasta mix. Turn off heat, keep covered, and let stand 10 minutes.
Ingredients: Gluten-Free Pasta (Quinoa & Corn)*, Nutritional Yeast, Onion*, Quinoa Flour*, Tomato*, Kale*, Parsley*, Garlic*, Paprika*, Mustard*, Sea Salt, Turmeric*. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Hungry Single (Serves 1) makes about 2 cups prepared.
Hungry Double (Serves 2) makes about 4 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
Looking for Wheat pasta? Try our 'Cheddar' Mac (Instant)