19 results for 'Diabetic Friendly Backpacking Meal'

Introducing our exciting new creation - Backpack Chili Mac! This thick and chunky chili mac features mixed beans, quinoa, peppers, and spicy chili seasonings in a tomato cheese sauce, imparting a...

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups |...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with organic wheat pasta. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves...

This flavorful curry mix with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect for cold weather and curry lovers. It has just the right amount of spice to tantalize...

Crafted with brown rice, beans, and zest! Enjoy this as a standalone meal, wrap it in a tortilla to make a burrito, as a warming soup, or as a savory dip for chips or crackers. Makes 1.5 cups rice...

This chili is over the top and fiery hot! Whether you're facing a cold or rainy evening on the trail, this spicy soup will warm you up and keep you going. Need more calories? This chili pairs well...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per...

Soaked oats with walnuts, sunflower, chia, and organic freeze-dried ground banana. This breakfast cereal has a mildly sweet taste and energy powerhouse. The sunflower and walnuts give it some crunch,...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

Instant organic wheat pasta in a creamy sauce made of nutritional yeast and sun-dried tomato. A vegan favorite! Better than cheddar, but without cheese. Makes 1.5 cups. Vegan.  Meal...

New! This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This dish is reminiscent of a West African...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing...