Vegan

This replaces our Chickpea Sesame Wheat Penne and tastes even better! This version is made with thin cut organic spaghetti pasta for faster rehydration. The sauce is a creamy combination of chickpea, sesame, roasted red pepper, and garlic. I...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz (150g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

Update in Progress for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce. The revised flavor is now reminiscent of a West African...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4 oz...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 2 cups per serving. 121 Cal/Oz. Vegan,...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a spicy soup with deep flavor. Makes 2 cups. 102 Cal/Oz...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 -...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups per serving. 108 Cal/Oz. Vegan. Want to spice it...

Crushed basil & walnut sauce tossed with whole wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 2 cups per serving. 131 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.3 oz...

Now made with precooked and dehydrated Quinoa for faster cooking! A spicy, smoked blend of seasonings tossed with quinoa, vegetables and black beans. Tasty when eaten hot or cold. If you have never eaten quinoa, this dish is an excellent introduction...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per serving. No cooking required - just add water and the...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5 oz...

A hearty vegetable lentil backpacking soup with flaked quinoa for a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4.0 oz (113...