Vegan

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing trail-side lunch. Enjoy as a salad or wrap. 123 Cal/Oz. Vegan...

New! This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving,...

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 MinsNet...

This Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Bright and warming with sweet undertones. Enjoy cold or hot. ¡Buen Provecho! Makes 1.5 cups per serving. 121 Cal/Oz. Vegan...

This dish features organic couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Makes 1.5 cups per serving. 106...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding heated water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with organic wheat pasta. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Organic buckwheat noodles (matchstick sized) served with green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut Curry. Spicy! Makes 1.5 cups. 124 Cal/Oz. Vegan. Meal Size: Hungry...