Vegan

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Makes 2 cups per serving. 123 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 -...

New! The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. Our same recipe as our hot Blackened Quinoa in a salad form. Makes about 1.25 cups per serving. 124 Cal/Oz. Vegan. No Cook.. Meal...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...

This replaces our Chickpea Sesame Wheat Penne and tastes even better! This version is made with thin cut organic spaghetti pasta for faster rehydration. The sauce is a creamy combination of chickpea, sesame, roasted red pepper, and garlic. I...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

This refreshing and filling Spanish inspired cold soup quenches your thirst while providing the nourishment of a fresh salad. This mix also makes a delicious salsa! Enjoy with a side of flat bread for more calories. Makes 1+ cups per serving...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz (150g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth. Grab a mug and start sipping! Makes 2 cups...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanuty thai sauce. Vegan. Makes 2 cups. 118 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.0 oz...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4 oz...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 2 cups per serving. 121 Cal/Oz. Vegan,...

Instant Dehydrated Pre-cooked Tricolor Quinoa with 1 packet of our Pesto Herbilicous Spread and 1 packet of Baja Black Bean. Cook quinoa as needed with these two different seasonings packets. Total weight is 18.2. Vegan. Includes 1 of...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a spicy soup with deep flavor. Makes 2 cups. 102 Cal/Oz...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac,...