Vegan

New! This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving,...

Our freeze-dried everyday mixed vegetables are a flavorful assortment of green peas, diced carrots, sweet corn, green beans, and chopped white onion. Enhance the texture and flavor of nearly any trail meals with these colorful and nutrient-rich veggies!...

This bulk chili mix is warming on cold evenings on the trail. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. One mylar pouch makes about 5 cups of chili. 106 Cal/Oz. Vegan. No Gluten. Instant Bulk Chili Soup Mix...

This Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Bright and warming with sweet undertones. Enjoy cold or hot. ¡Buen Provecho! Makes 1.5 cups per serving. 121 Cal/Oz. Vegan...

Vegetable bouillon cubes made with organic vegetables and no MSG or palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing trail-side lunch. Enjoy as a salad or wrap. 123 Cal/Oz. Vegan...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding heated water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

Our Asian vegetables are a flavorful and nutritious blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried mixed vegetables to your...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Updated for 2024! A complete 5-day supply of gluten-free and vegan dried backpacking meals consisting of three (3) full meals per day for a total of 15 meals. Total weight is just under 4 lbs. and 7,710 calories.  All breakfasts and lunches require...

Chickpeas, sesame, crushed pepper, and lemon zest give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the pouch of hummus mix and enjoy this seasoned hummus in 5...

This mouth-watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor. These freeze dried veggies are great for munching while on the trail, or to add bold flavor and...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French Toast, you'll...

Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to the contents of the pouch, stir, and enjoy! The herbaceous, punchy flavor of ranch makes this salad a winner. Makes 1.5 cups per serving. 129...