Vegan

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and...

Update in Progress for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut thai sauce...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour...

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth...

A hearty vegetable lentil backpacking soup with flaked quinoa for a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1 - 2)Net...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1 - 2)Net...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger...

Better than cheddar, but without cheese. Creamy flavors of nutritional yeast, parsley, and sun-dried tomato with durum wheat elbow pasta.  A vegan favorite! Makes 1.5 cups. Vegan...