Vegan

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Makes 2 cups per serving. 123...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Makes about 1.5...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1)Net...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger...