Vegan

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add...

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar...

Our restorative dark chocolate dessert is made with instant organic cold brew coffee and creamed coconut. Enjoy this as a delicious hot mocha drink or prepare with cold water to make a decadent...

New! Instant organic golden quinoa is fully cooked and crisped so you can eat it right out of the package. Use with cold soak cereals/granola, energy bars, and as a substitute for couscous in...

Black Bear approved! Blueberry cobbler with walnuts, flax seed, and granola chunks for a filling dessert or breakfast treat that is sure to sweeten your journey. 147 Cal/Oz. Vegan. Gluten Free...

This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a...

Now made with pre-cooked organic wheat penne for faster rehydration. Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant wheat pasta. Makes 1.5 cups per serving. 127...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and...

Includes 3 pasta dinners featuring American, Italian, and Thai flavors. Hungry Single (Serves 1) size packages. Weighs about 1 lb. and 1,780 Calories. Vegan. Click on each product to view additional...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 126 Cal/Oz. Meal Size: Hungry-Single (Serves 1)Net Wt.: 5 oz...