Vegan

Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. 125 Cal/Oz. Vegan. Gluten Free...

The cold, snowy mountains inspired this favorite hot breakfast. This hot cereal is made with wholegrain brown rice and packed with fruits and nuts. Creamy, nutty & sweet flavors scented with...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal...

Tricolor Instant Dehydrated Quinoa, a colorful blend of three seeds - golden, red, and black for improved flavor & texture. Outdoor Herbivore's quinoa has been rinsed, fully cooked and...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in...

Do you crave creamy peanutty richness while on the trail? Finally, a peanut butter mix created for backpackers - not for dieters! Made from U.S. grown organic peanuts, roasted & partially...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and...

Update in Progress for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce...

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.  Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz...

A hearty vegetable lentil backpacking soup with flaked quinoa for a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1 - 2)Net...

Our dehydrated pasta sauce features fresh dried summer tomato, vegetables, and herbs. Use as a marinara sauce for your favorite pasta. One package makes 3 cups of sauce. Includes one organic Olive...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...

The birds will envy you. Toasted oats, seeds, nuts, fruit and instant soy milk with a pinch of cane sugar. This cereal is packed with flavor and calories to get you going in the morning. Enjoy either...