Vegan

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water...

This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 1.5 cups per serving...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 133 Cal/Oz. Vegan...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame...