Vegan

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 1.5 cups per serving...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 1.5...

A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1...

Works well as a filler for a no-cook tortilla trail taco or spread. A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size:...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 133 Cal/Oz. Vegan...