Vegan

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant organic wheat pasta for speedy rehydration. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 126 Cal/Oz. Meal Size: Hungry-Single (Serves 1)Net Wt: 5 oz...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the...

Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 1.5 cups per serving...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 1.5...

Crushed basil & walnut sauce tossed with instant organic whole wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 2 cups per serving. 130 Cal/Oz. Vegan...

A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1...

This bold blend of seasoned flaked black beans, organic yellow sweet corn, and sunflower seed mix makes a fantastic no-cook trail lunch or snack. Use it as a spread for crackers, bread, or a taco...