Vegan

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Makes 2 cups per serving. 123...

New! The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy...

This meal has been revised for optimal rehydration (no simmering required). Crushed basil & walnut sauce tossed with instant organic whole wheat penne. Rich in flavor & Omega-3 Oils...

Made with precooked and dried Quinoa for faster cooking! A spicy, smoked blend of seasonings tossed with quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the...

Now made with pre-cooked organic wheat penne for faster rehydration. Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant wheat pasta. Makes 1.5 cups per serving. 127...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Makes about 1.5...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5+ cups per serving. 132 Cal/Oz. Vegan...

This spicy legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 1.5 cups per serving...