Vegan

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...

A hearty lentil stew with a chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size:...