Vegan

A hearty vegetable lentil backpacking soup with flaked quinoa for a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1 - 2)Net...

Revised in 2020 to make 1 cup of sauce, suitable for a large serving of pasta (1.5 to 2 cups of prepared pasta). Our dehydrated tomato pasta sauce features fresh dried summer tomato, vegetables, and...

Works well as a filler for a no-cook tortilla trail taco! A bold blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Makes 1 cup per...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration! Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...

The birds will envy you. Toasted oats, seeds, nuts, fruit and instant soy milk with a pinch of cane sugar. This cereal is packed with flavor and calories to get you going in the morning. Enjoy either...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1)Net...

Exercise your chompin' jaws as you chew on these naturally sweet dried organic mango strips. These mango slices are extra chewy because they are dried at a lower temperature to preserve the nutrients...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger...

Instant Dehydrated Pre-cooked Tricolor Quinoa with 1 packet of our Pesto Herbilicous Spread and 1 packet of Baja Black Bean. Cook quinoa as needed with these two different seasonings packets. Total...