Vegan

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. This flavorful trail snack is sure to propel you up the next hill and leave your taste buds...

Black Bear approved! Blueberry cobbler with walnuts, flax seed, and granola chunks for a filling dessert or breakfast treat that is sure to sweeten your journey. 147 Cal/Oz. Vegan. Gluten Free...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to...

Revised for 2022! This popular cereal is now made with coconut and oat milk blend instead of soy milk. Whole grain oats, brown rice clusters, blueberries, and a touch of vanilla with instant...

Our signature breakfast cereal is now made with baked quinoa crisps which makes it possible to eat cold-soaked or hot. This super-grain cereal has a chewy texture with slightly sweet and nutty...

Soaked oats with chunky flavors of banana, walnuts, sunflower, and chia. A mildly sweet taste packed with calories. The sunflower and walnuts give it some crunch and the chia provides you loads...

The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with pre-cooked ground brown rice and packed with fruits and nuts. Creamy, nutty & sweet flavors scented...

The birds will envy you. Toasted oats, seeds, nuts, fruit and instant soy milk with a pinch of cane sugar. This cereal is packed with flavor and calories to get you going in the morning. Enjoy either...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size:...

Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. 125 Cal/Oz. Vegan. Gluten Free...