Vegan

Now made with pre-cooked organic wheat penne for faster rehydration. Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant wheat pasta. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Note: this product replaces...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 126 Cal/Oz. Meal Size: Hungry-Single (Serves 1)Net Wt.: 5 oz. (142g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Satisfy your sweet tooth with these chocolate peanut buttered plantain chips. Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt. Note: This item contains chocolate and coconut oil, both of...

Updated for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce. The revised flavor is now reminiscent of a West African Peanut...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1)Net Wt.: 3.4 oz...

Packed with flavor, crunch, and calories. Whole grain oats, maple brown rice clusters, blueberries, and instant soy milk. Just add water - equally delicious served cold or hot. This breakfast is sure to satisfy. Makes 1.5 cups per serving. 126...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan,...

Do you crave creamy peanutty richness while on the trail? Finally, a peanut butter mix created for backpackers - not for dieters! Made from U.S. grown organic peanuts, roasted & partially defatted to allow for more fat, higher calories, and a longer...

Our restorative dark chocolate dessert is made with instant organic cold brew coffee and creamed coconut. Enjoy this as a delicious hot mocha drink or prepare with cold water to make a decadent dark chocolate pudding. Makes 1 cup of mocha or 1/2 cup...

Recently revised for more no cook lunches. Our complete 7-day supply of dehydrated meals consisting of three (3) full meals per day, plus one dessert/hot mocha a total of 22 meals. Total weight is 5.8 lbs and 11,560 calories (Hungry...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration! Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

A sample of 3 of our one-pot backpacking soup mixes - Chunky Chipotle Chili, Savory Lentil Simmer, and Quinoa Vegetable Soup. The soups are made with freeze-dried and dehydrated ingredients and reconstitute in boiling water in less than 10 minutes. Click...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a spicy soup with deep flavor. Makes 1.5 cups. 106 Cal/Oz...