Vegan

New! Instant organic golden quinoa is fully cooked and crisped so you can eat it right out of the package. Use with cold soak cereals/granola, energy bars, and as a substitute for couscous in cold-soak trail salads. Airy and crunchy texture similar...

Black Bear approved! Blueberry cobbler with walnuts, flax seed, and granola chunks for a filling dessert or breakfast treat that is sure to sweeten your journey. 147 Cal/Oz. Vegan. Gluten Free. Net Wt. 4 oz. (113g)Calories/Ounce...

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato...

This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting energy...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...

Now made with pre-cooked organic wheat penne for faster rehydration. Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant wheat pasta. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Note: this product replaces...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Includes 3 pasta dinners featuring American, Italian, and Thai flavors. Hungry Single (Serves 1) size packages. Weighs about 1 lb. and 1,780 Calories. Vegan. Click on each product to view additional details. PeaNutty Matchsticks - Organic...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 126 Cal/Oz. Meal Size: Hungry-Single (Serves 1)Net Wt: 5 oz (142g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

A complete 5-day supply of dried meals consisting of three (3) full meals per day. Total weight is 4 lbs and 7,700+ calories (Hungry Single) or 8 lbs and 15,000+ calories (Hungry Double). Click on each product to view additional details. ...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Updated for 2021! A sample of 3 snacks for the trail - Hillcrest Harvest Mix, Cocoa Nutty Chomps, and Chili Lime Crunchies.  Hillcrest Harvest Mix -  A flavorful combination of crisp pecan pralines, organic pumpkin seed, chewy organic...

A sample of 3 of our popular cold (just add water) breakfasts. Includes Toasted Sunburst Muesli, Blueberry Maple Crunch and Chia Oat Crunch. Total weight is 13.2 oz and 1,590 Calories. No Gluten. Vegan. Toasted Sunburst Muesli - Toasted oats,...