Vegan

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth. Grab a mug and start sipping! Makes 2 cups...

This mouth-watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor. These freeze dried veggies are great for munching while on the trail, or to add bold flavor and...

Satisfy your sweet tooth with these chocolate peanut buttered plantain chips. Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt. 145 Cal/Oz. Vegan. Gluten Free. One 6 oz bag is about 1...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

Update in Progress for 2020 to add more calories and creaminess. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce. The revised flavor is now reminiscent of a West African...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4 oz...

Packed with flavor, crunch, and calories. Whole grain oats, maple brown rice clusters, blueberries, and instant soy milk. Just add water - equally delicious served cold or hot. This breakfast is sure to satisfy. Makes 2 cups per serving. 126 Cal/Oz...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 2 cups per serving. 121 Cal/Oz. Vegan,...

Instant Dehydrated Pre-cooked Tricolor Quinoa with 1 packet of our Pesto Herbilicous Spread and 1 packet of Baja Black Bean. Cook quinoa as needed with these two different seasonings packets. Total weight is 18.2. Vegan. Includes 1 of...

A sample of 3 of our best selling meals - Apple Quinoa Oatmeal, Fiesta Quinoa Salad, and Lemongrass Thai Curry.  Total weight is 13 oz and 1,636 Calories. Vegan. Gluten-Free. Each meal fully hydrates in boiling hot water within 10 minutes...

Do you crave creamy peanutty richness while on the trail? Finally, a peanut butter mix created for backpackers - not for dieters! Made from U.S. grown organic peanuts, roasted & partially defatted to allow for more fat, higher calories, and a longer...

New and Improved! Our restorative dark chocolate dessert is now made with instant cold brew coffee and creamed coconut. Enjoy this as a delicious hot mocha drink or prepare with cold water to make a decadent dark chocolate pudding. Makes 1 cup of...

Recently revised for more no cook lunches. Our complete 7-day supply of dehydrated meals consisting of three (3) full meals per day, plus one dessert/hot mocha a total of 22 meals. Total weight is 5.8 lbs and 11,460+ calories (Hungry...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration! Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

A sample of 3 of our one-pot backpacking soup mixes - Chunky Chipotle Chili, Savory Lentil Simmer, and Quinoa Vegetable Soup. The soups are made with freeze-dried and dehydrated ingredients and reconstitute in boiling water in less than 10 minutes. Click...