Vegan

New! Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate...

You may want to forget the current state of the world while on the trail, and this dish will help restore you. Features fresh dried Italian herb tomato sauce with instant penne pasta. Add optional Parmesan Packet. Makes 1.5 cups. Available in one...

The leaves are turning gold as the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant organic wheat pasta for speedy rehydration. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1)Net Wt.: 5.1...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 126 Cal/Oz. Meal Size: Hungry-Single (Serves 1)Net Wt: 5 oz (142g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan,...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

A “cheesy” vegan sauce with sun dried tomato & fresh dried summer herbs is perfect over pasta, rice, potatoes or as a dipping sauce. One packet makes 2 cups of sauce. One serving is one cup of sauce. Vegan. Net Wt.: 4 oz...

A hearty lentil stew with a chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry-Single (Serves 1)Net Wt.: 4.0 oz. (113...