Vegan

New! This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving,...

Our freeze-dried everyday mixed vegetables are a flavorful assortment of green peas, diced carrots, sweet corn, green beans, and chopped white onion. Enhance the texture and flavor of nearly any trail meals with these colorful and nutrient-rich veggies!...

New! Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 MinsNet...

This Cuban-inspired bowl features cabbage, black beans, crisped quinoa, and mango chunks marinated in a citrus Mojo sauce. Bright and warming with sweet undertones. Enjoy cold or hot. ¡Buen Provecho! Makes 1.5 cups per serving. 121 Cal/Oz. Vegan...

Vegetable bouillon cubes made with organic vegetables and no MSG or palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion...

This flavorful curry soup with chickpeas, lentils, rice, and potatoes will warm you up and keep you full. Perfect for cold weather. It has just the right amount of spice to tantalize your taste buds. Cozy up with this mouth-watering meal for your next...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

This instant dried non-dairy "cheese" sauce mix is made from nutritional yeast and cooked ground organic potato. To make a sauce, add 3.5 Tbsp. of water to the included packet, seal shut, shake, knead, and squeeze. Serve with chips/crackers for a...

If you are the type of person who needs a few cups of dark roast coffee to get you going in the morning, then look no further! Depending on the desired strength, this small, scent-free mylar pouch will make 14 to 21 cups (8 fluid oz.) of coffee, making...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Also known as crisped, puffed, or popped quinoa, it is made instant by popping the seed with dry heat rather than cooking in water and then dehydrating. You can eat it right out of the package. Use it for snack food, trail mixes, cold-soaked...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, celery, and carrot tossed with thinly sliced almonds for a tender crunch. This dish is perfect for a refreshing trail-side lunch. Enjoy as a salad or wrap. 123 Cal/Oz. Vegan...

This dish features organic couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Makes 1.5 cups per serving. 106...

A refreshing trail salad for those lazy, hot summer days. Made with instant flaked US grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate...

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding heated water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with organic wheat pasta. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water...