A quick cooking gluten-free rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry Single (Serves 1)
Net Wt: 5.3 oz (156g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 5.3 oz: Calories: 660 kcal (2761 kJ) Fat: 25g Carbs: 95g Protein: 20g Sodium: 560mg
Preparation: Stovetop Cook (fastest): Bring 1½ cup (350 ml) of water to boil. Add pasta mix & enclosed olive oil to boiling water. Boil or simmer for 1 full minute. Turn off heat, keep covered & stand 10 minutes. Enjoy! Cook in Pouch: Bring 1¼ cup (300 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand for 20 minutes. Enjoy!
Ingredients: Gluten-Free Pasta*[White Rice Flour*, Quinoa Flour], Ground Chickpea, Ground Sesame Seed, Spinach*, Bell Pepper*, Onion*, Parsley, Garlic*, Cumin*, Lemon*, Chili Pepper*, Paprika*, Sea Salt. (*Organic)
Allergy Info: Contains SESAME SEED. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 12 - 24 Months
Hungry Single (Serves 1) makes 1.5 cups prepared. Includes one organic EVOO packet.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size. Includes two organic EVOO packets.
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Our original chickpea sesame dish made with instant pasta, see Chickpea Sesame Zetti