Have a sweet tooth? Go ahead and soak up the atmosphere around you while enjoying a decadent, but healthy treat from Outdoor Herbivore.
You don't have to be on the East Coast to enjoy this version of Appalachia. The pairing of apple and chia tastes like homemade apple pie, yet no stove is required. Bursting with pulsed dried apples, cinnamon spice, and chewy...
A sweet and restorative vegetarian backpacking dessert made with a base of dark chocolate, creamed coconut, chia and freeze-dried blueberries. Enjoy this one warmed or chilled (no-cook). Makes 1.5 cups per serving. 119...
NEW! These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. 144 Cal/Oz. Vegan. Gluten Free.
One 6 oz bag is about 1.5 cupsNet Wt: 6.0 oz...
Cocoa Nutty Chomps
Satisfy your sweet tooth with these chocolate peanut buttered plantain chips. Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt. 145 Cal/Oz. Vegan. Gluten...
Coconut Chia Peel
Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan. Gluten...
Ginger Chia Gooey
This creamy and aromatic no-cook backpacking meal features flaked coconut, dates and spices. A delicious treat that provides long lasting energy! Makes 1.5 cups per serving. 122 Cal/Oz. Vegan.
Meal Size: Hungry-Single...
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