Desserts

New! This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting...

Satisfy your sweet tooth with these chocolate peanut buttered plantain chips. Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt. 145 Cal/Oz. Vegan. Gluten Free. One 6 oz bag is about 1...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

New and Improved! Our restorative dark chocolate dessert is now made with instant cold brew coffee and creamed coconut. Enjoy this as a delicious hot mocha drink or prepare with cold water to make a decadent dark chocolate pudding. Makes 1 cup of...

You don't have to be on the East Coast to enjoy this version of Appalachia. The pairing of apple and chia tastes like homemade apple pie pudding. Bursting with pulsed dried apples, cinnamon spice, and chewy raisins. Just add to cold water, or enjoy this...

Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. 125 Cal/Oz. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4...