New
What's new at Outdoor Herbivore? If you are looking to taste something different in your backpacking food, you are in luck! We're currently updating products based on your reviews from 2020 and will also be introducing new menu items in 2021. Here is a look at our latest offerings.
New Meal for 2021
Penne-demic Marinara (Seasonal meal to support RedRover)
These are challenging times, and you may want to forget the current state of the world while on the trail. We want to take the opportunity to spread kindness with this meal. 100% of the profits will be donated to RedRover, a non-profit that provides animal protection, welfare, and care during a disaster/crisis. Penne pasta with Italian herb tomato marinara and lentils. Makes 1.5 cups. Vegan (unless you add the optional Parmesan Packet).
New Trail Snack!
Hillcrest Harvest Mix
This seasonal snack features the flavors of Autumn. Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apples, and Oregon Pumpkin Seeds. This hearty trail snack is sure to propel you up the next hill. All fruits and seeds are grown entirely in the United States. 130 Cal/Oz. Vegan. Gluten Free.
Newish/Updated Meals
If you like cheese and veggies, you absolutely have to try Pack-it Primavera! Pasta and garden vegetables, including peas, green beans, kale, tomato and carrot in a cheesy garlic sauce.
Quinoa 'Cheddar' Mac and 'Cheddar Mac (now include Kale!)
Several customers have asked if we could add another vegetable to our cheddar macs to provide a more complete meal. We've started by adding flaked organic Lacinato Kale to our gluten free recipe. We think you will love the results!
Peanutty Matchsticks (revised to add more creaminess!)
Our revised version adds more calories and the flavor is reminiscent of a West African Peanut Curry. Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanut curry sauce. Vegan. 124 Cal/Oz.
New Bulk Items
We're expanding our line of bulk organic freeze dried and dehydrated ingredients to include popular items that are not easy to find.
Do you enjoy assembling you own trail meals? Our cooked and dried items will save you time and money. Purchase easy to find ingredients, such as noodles, rice, and tortilla at the grocery store and flavor it with other bulk items and sauces. More items will be added based on inquires. If you are looking for something specific, please let us know.
By customer request, we now have chopped dried organic carrots in bulk. Our 9 oz. package contains 3 cups of dried carrot which is equivalent to about 6 cups of fresh chopped carrot. To reconstitute carrots, add an equal amount of hot or cold water and reconstitute 5 minutes in hot water or 10 minutes in cold water. Packaged in a barrier proof resealable pouch
Organic Ready To Eat Quinoa Crisps
Made from whole grain organic golden quinoa, these crisps can be used with cold soak cereals, granola, energy bars, and as a substitute for couscous in cold-soak trail salads. These quinoa crisps have an airy and crunchy texture similar to rice crispies. Crisped quinoa is a good source of carbohydrates, protein, iron, and is gluten free. This 13 oz. package includes 6.5 cups of quinoa crisps packaged in a barrier proof resealable pouch. Ready to eat. Vegan. Gluten Free.
By customer request, we now offer our pre-cooked and dehydrated green lentils in bulk. Each 1-lb bag makes 5 cups of prepared lentils.
Our instant organic penne pasta is made exclusively for backpackers and travel! No more having to simmer or boil pasta in your cooking pot. This pasta is fully cooked and dried to provide ultra speedy rehydration. Works perfectly for pouch style cooking or reheating in a thermos. Just add pasta to boiling/hot water and reconstitute for 7-8 minutes. Serve with your favorite sauce. Our 2lb. bulk bag makes just over 19 cups of prepared pasta.
