What's new? If you are looking to taste something different in your backpacking food, you are in luck! Outdoor Herbivore has several new flavors. Here is a look at our latest offerings.
We're Expanding our Bulk Item Product Line
Do you enjoy assembling you own trail meals and need to save time cooking & drying? We're expanding our line of bulk organic freeze dried and dehydrated ingredients to include popular items that are not easy to find. Check out our bulk section to see what is new. More items will be added based on interest. If you are looking for something specific, please let us know.
Our traditional quinoa dish is now made in a salad (no cook) format. Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Vegan. Gluten Free.
The leaves are turning gold and the air is getting cold. This couscous dish will warm you up and brighten your day. Featuring organic durum wheat couscous in a non-dairy cheddar sauce with broccoli florets and sun-dried tomato. Vegan.
Midnight Mocha Chia (cold or hot)
Our dark chocolate dessert is now made with instant cold brew coffee and creamed coconut! Enjoy this as a hot mocha drink or prepare it with cold water to make a decadent dark chocolate pudding. Makes 1/2 cup (dessert) or 1 cup (mocha).
Pinhoti Pinto Queso (No Cook)
Famed after hiking Alabama’s Pinhoti trail, this cheesy seasoned pinto dip or burrito stuffer will hit the spot. Add hot or cold water and stir. Fills two 8" tortillas or makes one cup of chip dip.
Lazy Lentil Sweet & Spicy (No Cook)
A refreshing trail salad for those lazy, hot summer days. Just add 1/2 cup water and allow to hydrate for 5 minutes. Made with precooked flaked US grown lentils, sunflower seeds, apple chunks, and sweet cranberries in a zesty vinaigrette. Vegan.
Blackened Quinoa Salad (No Cook)
This cold salad features crisped quinoa, sweet corn & spiced black beans. Our same recipe as Blackened Quinoa in a salad (no cook) form. Vegan. Gluten Free.
Open Sky Yasai (Japanese Cold Vegetable Stir Fry)
Yasai means vegetables in Japanese which was the inspiration for this savory cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. No Cooking required. If you love stir fry, you're gonna love this one! At 130 calories/oz it is not wimpy either! Vegan. Gluten Free.
Apple Quinoa Oatmeal (revised for cold-soaking)
Our signature breakfast cereal is now made with baked red quinoa which makes it possible to eat cold-soaked or hot. This super-grain cereal has a chewy texture with slightly sweet and nutty flavors. Balanced with premium freeze-dried granny smith apple chunks, sunflower seeds, and sliced almonds.
Updated for 2018. Now made with chives and organic white cheddar cheese. This delicious meal is high calorie and quick to prepare - just add hot water. 131 Cal/Oz. Lacto-Vegetarian.
Make as a soup, side, or try as a burrito with our baja black beans for a cheesy potato burrito!
New Bulk Items
Many of you have asked for us to carry more ingredients in bulk and we are starting with some of our favorites. Need to save money on your trail food? Consider purchasing easy to find ingredients, such as noodles, rice, and tortilla at the grocery store and flavoring it with bulk items such as this bean mix.
Our Asian vegetables are a flavorful blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried vegetable flakes to your meals.
Outdoor Herbivore's instant Baja Black Bean flakes are precooked and dehydrated with a flavorful blend of crushed bell pepper, garlic, onion, and Mexican spices that will have your mouth watering in no time. Eat as a dip, soup, burrito filler, or like we do: right out of the bag for a crunchy bean snack. Our 11 oz package makes 4 cups or 8 servings of prepared beans. To prepare, add an equal amount beans to boiling water and reconstitute for 5 minutes in hot water. Black beans are prized for their folate and fiber content. They are also a good source of plant protein.
A bulk soy milk made from U.S. grown organic soybeans. Unlike other plant-based powdered milk, this soy milk is very soluble and does not require hot water to mix. Measure 1 part soy powder to 4 parts cold water and stir. Enjoy this creamy milk as a drink by itself, in cereals, and smoothies! 136 Cal/Oz. No added sugars, flavors, or salt. Vegan. Gluten Free.
New Breakfast Cereal
This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries and ginger chunks. A delicious breakfast or snack that provides long lasting energy and aids in digestion. Vegan and Gluten Free.
New Seasonal Item! This hot breakfast porridge features an ancient grain called Pinole, which are toasted corn grits similar to masa harina. Pinole is a staple food of the Tarahumara, a Native American people of northwestern Mexico who are renowned for their long-distance running ability. The version featured here is a unique crop variety that is naturally instant and higher in protein. The combination of cranberries and nuts will sustain you for hours. 110 Cal/Oz. Vegan and Gluten Free.
Cheezy Squeezy (Instant Cheese Sauce)
Squeeze the cheese! This instant dried cheese mix is made from pure organic sharp cheddar cheese. To make a cheese sauce, add a few drops of cold water to the included packet, seal shut, knead to mix, and squeeze. Serve with flat bread or crackers for a midday snack or quick lunch. High Calorie. No cook. Gluten Free. 175 cal/oz. Other flavors now available include Herby and Plain Cheddar.