Description
Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. Use it as a sauce for your favorite pasta. One package makes 8 cups of prepared tomato pasta sauce. Vegan. Gluten Free.
Net Wt: 13 oz (369g)
Calories/Ounce: 56
Requires: Boiling Water (Cook)
Ready In: 5 Mins
Prepared Size: 1/2 cup
Nutrition Per 1.6 oz (1/4 cup dry mix): Calories: 90kcal (377kJ) Fat: 1g Carbs: 18g Protein: 4g Sodium: 160mg
Preparation: Open pouch and remove oxygen absorber. Boil 1 cup (235ml) of water for every 1/2 cup (45g) of dry sauce mix. Add sauce mix to boiling water, stir well, turn off heat, and keep covered for 5 minutes to reconstitute. Serve sauce with your favorite pasta.
Ingredients: Tomato Powder*, Tomato Flakes*, Lentils, Quinoa Flour*, Onion*, Bell Pepper*, Parsley*, Basil*, Oregano*, Cane Sugar*, Sea Salt, Garlic*, Black Pepper*.
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Vegan: Yes
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 12 - 24 Months
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Easy DIY Instant Summer Tomato Pasta Sauce Recipes
Tomato Pasta sauce + pasta for a marinara pasta dish. Add 1 cup of our dry Instant Pasta and 1/4 cup of dry Summer Tomato Sauce. Boil 1 cup (235 ml) of water and add pasta and tomato sauce. Stir well and allow to rehydrate about 8 - 10 minutes.
Tomato Pasta sauce + tortillas + cheese for a trail pizza. Prepare one packet of Summer Tomato Sauce and smear sauce equally on two to three pieces of flat bread, such as tortillas or pita. Top with Parmesan cheese packets or one packet of dry Herby Cheezy Squeezy. Fold bread and enjoy.