This instant dried cheese mix is made from pure organic sharp cheddar cheese. Available in 3 variations: Spicy, Herby, and Pub Cheese. To make a cheese sauce, add 2 - 3 Tbs of water to the included packet, seal shut, knead, and squeeze. Serve with flatbread or crackers for a midday snack or quick lunch. We love taking this one on day hikes for a light lunch and use it to dip cut vegetables, such as baby carrots, celery, and radishes. Don't want a dip? Sprinkle the dried cheese mix directly on noodles, flaked potato, or your tongue for added calories and cheesy goodness! This cheese sauce is delicious when added to just about anything. Gluten Free. No coloring agents, additives, or cheap fillers -- just pure dried cheese and seasonings.
One Packet makes 1/4 cup of Cheese Sauce
Net Wt.: 1.0 oz. (28 g)
Requires: Cold Water (No Cook)
Ready In: 1 Min
Prepared Size: 1/4 cup sauce
Nutrition Per 1.0 oz.: Calories: 180 kcal (753 kJ) Fat: 14g Carbs: 1g Protein: 11g Sodium: 450mg
Preparation: Add 2-2.5 Tbsp. of water to cheese mix packet. Seal closed and squeeze until mixed (about 30 seconds). Open packet and squeeze on food. Enjoy!
Ingredients: Spicy Cheese - Cheddar Cheese* (milk*, salt, cheese culture, veg. microbial enzymes)*, Cumin*, Pepper (Chipotle)*, Cilantro*, Onion*, Sea Salt, Garlic* (*Organic)
Herby Cheese - Cheddar Cheese (milk*, salt, cheese culture, vegetarian microbial enzymes)*, Garlic*, Spinach*, Basil*, Thyme*, Parsley*, Rosemary* (*Organic)
Pub Cheese - Cheddar Cheese (milk*, salt, cheese culture, vegetarian microbial enzymes)*, Mustard Powder*, Garlic* (*Organic).
Allergy Info: Contains DAIRY. Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
One Packet makes 1/4 cup prepared cheese sauce.