Description
Dried cheese mix made from pure organic sharp cheddar cheese. Available in 3 variations: Spicy, Herby and Pub Cheese. To make a cheese sauce, add 3 Tbsp. of water to the included packet, seal shut, knead, and squeeze onto crackers.
Serve with flat bread or crackers for a midday snack or quick lunch. Don't want to make a sauce? Sprinkle the dried cheese mix directly on noodles, flaked potato, or your tongue for added calories and cheesy goodness! This cheese sauce is delicious when added to just about anything. One Packet makes 1/4 cup prepared cheese sauce.
Add: Ambient Water | Ready In: 1 Min | Calories Per Ounce: 175 | Calories Per 100g: 617 | Dietary: Vegetarian, No Gluten
Nutrition Per 1 oz Serving
- Calories: 175 kcal (732 kJ)
- Fat: 14g
- Carbs: 1g
- Protein: 11g
- Sodium: 450mg
Ingredients
Spicy Cheese - Cheddar Cheese* (milk*, salt, cheese culture, veg. microbial enzymes)*, Cumin*, Pepper (Chipotle)*, Cilantro*, Onion*, Sea Salt, Garlic* (*Organic)
Herby Cheese -Cheddar Cheese (milk*, salt, cheese culture, vegetarian microbial enzymes)*, Garlic*, Spinach*, Basil*, Thyme*, Parsley*, Rosemary* (*Organic)
Pub Cheese - Cheddar Cheese (milk*, salt, cheese culture, vegetarian microbial enzymes)*, Mustard Powder*, Garlic* (*Organic).
Allergens: CHEESE (MILK)
Preparation Per Serving
Add 3 - 4 Tbsp. of water to cheese mix packet. Seal closed and squeeze or shake until mixed (about 30 seconds). Open packet and squeeze on food. Enjoy!
You Might Be Looking For:
Non-Dairy "Cheese"? We recommend Spicy Vegan Squeezy.
Other Info
Gluten: |
Gluten-Free |
Storage Life: |
24 Months |
One Packet: |
Makes 1/4 cup of cheese sauce. |