Description
Dehydrated powdered and pasteurized whole eggs made from eggs laid by cage-free chickens at a Midwest, USA farm. Includes the entire egg, both the white and yolk. Use 2 TB of egg powder + 1/4 cup of water to make a large egg. To make a scrambled egg, stir well, and cook for 1-2 minutes in a skillet or microwave. Powdered eggs can also be added in baked recipe mixes, such as pancakes, cookies, and breads. Eggs provide an excellent source of protein. One-half pound of powdered whole eggs is equivalent to twenty four large fresh eggs. This product contains 100% pure whole eggs. No other ingredients, additives, anti-caking agents, or processing aids are included.
Net Wt.: 8 oz. (227g) | Packaged Wt.: 8.4 oz (238g)
Calories/Ounce: 171 | Calories/100g: 604
Prepared Size: 2 TB (.33 oz.) dry egg powder makes 1 large egg (about 1/4 cup of prepared egg).
Nutrition Per .33 oz.: Calories: 57 kcal (238 kJ) Fat: 4g Carbs: 0g Protein: 5g Sodium: 45mg
Ingredients: Dried whole eggs. This product is produced entirely from 100% Cage-free USA Eggs. No other ingredients, additives, or processing aids are included.
Allergy Info: EGGS
Dietary: No Gluten
Storage Life: 18 - 36 Months
Use 1 part powdered eggs to 2 parts water to make an egg. To make a large egg: Mix 2 TB egg powder + 1/4 cup water
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