Description
Dehydrated powdered and pasteurized whole cage-free eggs from USA. Includes the entire egg, both the white and yolk. 100% pure whole eggs with no additives.
Made from eggs laid by cage-free chickens at a Midwest, USA farm. Use 2 TB of egg powder + 1/4 cup of water to make a large egg. To make a scrambled egg, stir well, and cook for 1-2 minutes in a skillet or microwave. Powdered eggs can also be added in baked recipe mixes, such as pancakes, cookies, and breads. Eggs provide an excellent source of protein. One-half pound of powdered whole eggs is equivalent to twenty four large fresh eggs. This product contains 100% pure whole eggs. No other ingredients, additives, anti-caking agents, or processing aids are included.
Add: Water | Ready In: 2 Mins | Calories Per Ounce: 171 | Calories Per 100g: 604 | Dietary: No Gluten
Nutrition Per .33 oz Serving (2 TB dry powder)
- Calories: 57 kcal (238 kJ)
- Fat: 4g
- Carbs: 0g
- Protein: 5g
- Sodium: 45mg
Ingredients
Dried pasteurized whole eggs.
Allergy Info: EGG
Preparation Per Serving
Use 2 TB of egg powder + 1/4 cup (59 ml) of water to make a large egg. To recreate the texture of a scrambled egg, cook for 1-2 minutes in a skillet or microwave.
Use 1 part powdered eggs to 2 parts water to make an egg. To make a large egg: Mix 2 TB egg powder + 1/4 cup water.
You Might Be Looking For:
Try recipes without eggs. See replacing eggs in baked goods.
Other Info
Gluten: |
Gluten-Free |
Storage Life: |
18 - 36 Months |
Bulk (8 oz.) Mylar: |
Equivalent to 24 Large Eggs |