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Egg Powder Bulk Cage-Free

$21.99
Availability:
In stock. Ships in 1 business day.
Packaged Weight:
8.40 Ounces
  • Dry Cage-Free Whole Egg Powder | Powdered Eggs
  • Rehydrated scrambled eggs
  • 2 TB of Dried Egg Powder plus 1/4 cup of water makes 1/4 Cup of Prepared Egg
  • powdered eggs scramble on green plate
  • Whole Egg Powder Organic Nutrition
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Description

Dehydrated powdered and pasteurized whole cage-free eggs from USA. Includes the entire egg, both the white and yolk. 100% pure whole eggs with no additives.

Made from eggs laid by cage-free chickens at a Midwest, USA farm. Use 2 TB of egg powder + 1/4 cup of water to make a large egg. To make a scrambled egg, stir well, and cook for 1-2 minutes in a skillet or microwave. Powdered eggs can also be added in baked recipe mixes, such as pancakes, cookies, and breads. Eggs provide an excellent source of protein. One-half pound of powdered whole eggs is equivalent to twenty four large fresh eggs. This product contains 100% pure whole eggs. No other ingredients, additives, anti-caking agents, or processing aids are included.

Add: Water  |  Ready In: 2 Mins  Calories Per Ounce: 171  Calories Per 100g: 604  Dietary: No Gluten

Nutrition Per .33 oz Serving (2 TB dry powder)

  • Calories: 57 kcal (238 kJ)
  • Fat: 4g
  • Carbs: 0g
  • Protein: 5g
  • Sodium: 45mg

Ingredients

Dried pasteurized whole eggs. 
Allergy Info: EGG

Preparation Per Serving

Use 2 TB of egg powder + 1/4 cup (59 ml) of water to make a large egg. To recreate the texture of a scrambled egg, cook for 1-2 minutes in a skillet or microwave. 

Dried Egg to Fresh Egg Conversion: 
Use 1 part powdered eggs to 2 parts water to make an egg. To make a large egg: Mix 2 TB egg powder + 1/4 cup water.

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Try recipes without eggs. See replacing eggs in baked goods.

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Other Info

Gluten:
Gluten-Free
Storage Life:
18 - 36 Months
Bulk (8 oz.) Mylar:
Equivalent to 24 Large Eggs
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