Description
Dehydrated organic powdered and pasteurized whole eggs made from eggs laid by chickens at a Midwest, USA farm. Includes the entire egg, both the white and yolk. Cook with boiling water to make scrambled eggs on the trail. Powdered eggs can also be added in baked recipe mixes, such as pancakes. Eggs provide an excellent source of protein. One-half pound of powdered whole eggs is equivalent to twenty four large fresh eggs. This product contains 100% pure whole eggs. No other ingredients, additives, or processing aids are included. Note: Organic egg powder stock will be limited for the remainder of 2024. Please see cage-free whole egg powder as an alternative.
Net Wt.: 8 oz. (227g) | Packaged Wt.: 8.4 oz (238g)
Calories/Ounce: 171 | Calories/100g: 604
Prepared Size: 2 TB (.33 oz.) dry egg powder makes 1 large egg (about 1/4 cup of prepared egg).
Nutrition Per .33 oz.: Calories: 57 kcal (238 kJ) Fat: 4g Carbs: 0g Protein: 5g Sodium: 45mg
Ingredients: Dried whole eggs* (*Organic). This product is produced entirely from 100% Organic USA Eggs. No other ingredients, additives, or processing aids are included.
Allergy Info: EGGS
Dietary: No Gluten
Storage Life: 18 - 36 Months
Use 1 part powdered eggs to 2 parts water to make an egg. To make a large egg: Mix 2 TB egg powder + 1/4 cup water
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Try recipes without eggs. See replacing eggs in baked goods.
