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Egg Powder Bulk

Availability:
In stock. Ships in 1 business day.
Packaged Weight:
8.40 Ounces
Shipping:
Calculated at Checkout
Gluten:
Gluten-Free
  • Dry Organic Whole Egg | Powdered Eggs
  • Rehydrated scrambled eggs
  • 2 TB of Dried Egg Powder plus 1/4 cup of water makes 1/4 Cup of Prepared Egg
  • Rehydrated scrambled eggs
  • Dried whole egg powder mylar pouch
  • Whole Egg Powder Organic Nutrition
20,10€
Frequently bought together:

Description

Dehydrated organic powdered and pasteurized whole eggs made from eggs laid by chickens at a Midwest, USA farm. Includes the entire egg, both the white and yolk. Cook with boiling water to make scrambled eggs on the trail. Powdered eggs can also be added in baked recipe mixes, such as pancakes. Eggs provide an excellent source of protein. One-half pound of powdered whole eggs is equivalent to twenty four large fresh eggs. This product contains 100% pure whole eggs. No other ingredients, additives, or processing aids are included.

Organic Dry Whole Egg Powder (Equivalent to 24 Large Eggs)
Prepared Size: 1 egg | Requires: Hot Water (Cook) | Ready In: 5 Mins
Net Wt.: 8 oz. (227g) | Packaged Wt.: 8.4 oz (238g)
Calories/Ounce:
171 | Calories/100g: 604
Prepared Size: 2 TB (.33 oz.) dry egg powder makes 1 large egg (about 1/4 cup of prepared egg).
Nutrition Per .33 oz.Calories: 57 kcal (238 kJ)  Fat: 4g   Carbs: 0g  Protein: 5g  Sodium: 45mg
Preparation: Use 2 TB of egg powder + 1/4 cup (59 ml) of water to make a large egg. To recreate the texture of a scrambled egg, cook for 1-2 minutes in boiling water. 
Ingredients: Dried whole eggs* (*Organic). This product is produced entirely from 100% Organic USA Eggs. No other ingredients, additives, or processing aids are included.
Allergy Info: EGGS
Dietary:  No Gluten
Storage Life: 18 - 36 Months
 
Dried Egg to Fresh Egg Conversion: 
Use 1 part powdered eggs to 2 parts water to make an egg. To make a large egg: Mix 2 TB egg powder + 1/4 cup water

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