Description
A refreshing salad with lentils, sunflower seeds, organic chopped Granny Smith apples, and plump cranberries in a zesty vinaigrette.
This refreshing trail salad is perfect for those lazy, hot summer days. Made with Montana-grown lentils, sunflower seeds, freeze-dried organic apple chunks, and sweet cranberries, all tossed in a zesty vinaigrette. To prepare, simply add 1/2 cup of water and let it hydrate for 5 minutes.
Add: Ambient Water | Ready In: 5 Mins | Calories Per Ounce: 123 | Calories Per 100g: 433 | Dietary: Vegan, No Gluten
Nutrition Per 4.4 oz Serving
- Calories: 540 kcal (2259 kJ)
- Fat: 22g
- Carbs: 71g
- Protein: 19g
- Sodium: 580mg
Ingredients
Lentils, Sunflower Seed, Dried Cranberries (cranberries*, dried cane syrup*, sunflower oil*), Sunflower Oil*, Apples*, Onion Flakes*, Cilantro*, Spices (Sea Salt, Ginger*, Black pepper*, Onion*, Cumin*, Garlic*, Coriander*, Oregano*, Parsley*, Lime oil*, Cayenne*). (*Organic)
Preparation Per Serving
Open pouch & remove oxygen absorber. Add ½ cup (118 ml) of cold water to salad mix. Stir. Seal pouch and let flavors mingle for 5 minutes. Stir again and enjoy!
Other Info
Flavor Profile: |
Tangy |
Gluten: |
Gluten-Free |
Storage Life: |
18 - 24 Months |
Hungry Single (Serves 1) Meal Size: |
Makes 1.5 cups prepared. |
Hungry Double (Serves 2) Meal Size: |
Makes 3 cups prepared. |