Pierogi Pouch

Pierogi transformed into a casserole! Featuring potato and cheese with lentils, cabbage, and organic cheese.

Inspired by the traditional Polish dish, this comforting one-pot meal is made for adventures, using lentils for protein and cabbage for sweetness with the classic trio of mashed potatoes, cheese, and chives. Instead of encasing the filling by a dumpling, we serve the filling unstuffed with pasta. If Pierogi transformed into a casserole, this would be it! This hearty dish is packed with carbohydrates, fat, and protein to maintain energy levels.

Add: Boiling Water  |  Ready In: 8 Mins  |  Calories Per Ounce: 125  |  Calories Per 100g: 441  |  Dietary: Vegetarian

Nutrition Per 4 oz Serving

• Calories: 500 kcal (2092 kJ)
• Fat: 15g  
• Carbs: 71g  
• Protein: 22g  
• Sodium: 800mg

Ingredients

Semolina (wheat) Pasta *, Potato Flakes*(potatoes*, vegetarian mono and diglycerides, non-corn derived), Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Lentils, Oat Flour*, Cabbage, Onion*, Chive, Garlic*, Mustard Powder*, Paprika*, Sea Salt, Pepper*. (*Organic)
Allergens: WHEAT, CHEESE (MILK). 

Preparation Per Serving

Open pouch and remove oxygen absorber. Bring 1½ cups (350ml) of water to boil. Add boiling water to mix. Stir. Seal pouch and let stand for 8 minutes.