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Speedy Spud Cheddar & Chive Bulk (Instant)

Availability:
In stock. Ships in 1 business day.
Packaged Weight:
16.60 Ounces
  • Speedy Spuds Bulk Mix
  • Instant Organic Cheesy Potato Mix Speedy Spud
  • Speedy Spuds Mashed Potato
  • Speedy Spuds Bulk
  • Speedy Spuds Nutrition
$31.99
Frequently bought together:

Description

Our instant organic cheddar potato mix makes a delicious cheesy potato soup or mashed potato that is high calorie and delicious. Make yourself a cheesy potato burrito by pairing it with our refried bean flakes! Packaged in a Mylar zipper pouch for longer term storage. One bulk pouch makes 10+ cups. 130 Cal/Oz. Lacto-Vegetarian. No Gluten.

Instant Speedy Spud Cheddar & Chive Potato Mix (Makes 10+ cups)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 5 Mins
Net Wt.: 
16 oz. (454g) | Packaged Wt.: 16.6 oz (470g)
Calories/Ounce:
130 | Calories/100g: 459
Nutrition Per 2.3 oz.: Calories: 300 kcal (1255 kJ)  Fat: 14g  Carbs: 30g  Protein: 14g  Sodium: 900mg
Preparation: To make soup, bring 1½ cups (350ml) of water to boil for every ¾ cup (67g) of potato mix. For mashed potatoes, boil 1 cup (235 ml) of water for every ¾ cup (67g) of mix. Add mix to hot water, turn off heat, and keep covered for 3-5 minutes. Stir again and enjoy!
Ingredients: Potato Flakes* (potatoes*, vegetarian mono and diglycerides, non-corn derived), White Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Oat Flour*, Chive, Garlic*, Mustard Powder*, Paprika*, Sea Salt, Pepper*. (*Organic)
Allergy Info: DAIRY (MILK);
Dietary: Lacto-Vegetarian | No Gluten
Storage Life: 18 - 24 Months
 
Easy DIY Speedy Spud Mix Recipes
Speedy Spuds Mix + Lentils
make a comforting vegetarian Shepherd's Pie. See our bulk Lentil Flakes.
Speedy Spuds MixNaked Burrito/Refried Beans make a creamy and filling burrito stuffer or bowl. See our bulk Naked Freckle Burrito Mix or Refried Pinto Beans.

Why do the potatoes contain mono and diglycerides? This is required for the drying process to prevent the potatoes from clumping. Less than .02% remains in the final product. These potato flakes are made from peeled and grated organically USA grown potatoes from the Pacific Northwest.

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