Teriyaki Takeout

Rice stir-fry with crisp vegetables and sweet pineapple tossed in a luscious teriyaki glaze.

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein and nutrients to fuel you further. This fusion of Japanese-inspired flavors delivers on taste and nutrition!

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 126  |  Calories Per 100g: 446  |  Dietary: Vegan, No Gluten

Nutrition Per 4.75 oz Serving

• Calories: 600 kcal (2510 kJ)
• Fat: 25g  
• Carbs: 84g  
• Protein: 17g  
• Sodium: 450mg

Ingredients

Brown Rice*, Walnuts, Pineapple, Pea Protein, Carrots*, Cabbage, Sesame Seed*, Bell Pepper*, Teriyaki Sauce [Sunflower oil*, Wheat-free Tamari (non-gmo soybeans, salt, maltodextrin), Onion*, Garlic*, Ginger*, Chili flakes* Cane Sugar*], Broccoli, Chive. (*Organic)
Allergens: SESAME, SOY, WALNUT

Preparation Per Serving

Bring 1 cup (235 ml) of water to boil in a covered pot. Open pouch and add boiling water to rice mix. Stir. Seal pouch and let stand 10 minutes. Enjoy!