Description
New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein and nutrients to fuel you further. This fusion of Japanese-inspired flavors delivers on taste and nutrition! Makes 1.5 cups per serving. 126 cal/oz. Vegan. No Gluten.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 4.75 oz. (135g) | Packaged Wt.: 5.2 oz (147g)
Calories/Ounce: 126 | Calories/100g: 446
Nutrition Per 4.75 oz.: Calories: 600 kcal (2510 kJ) Fat: 25g Carbs: 84g Protein: 17g Sodium: 450mg
Preparation: Bring 1 cup (235 ml) of water to boil in a covered pot. Open pouch and add boiling water to rice mix. Stir. Seal pouch and let stand 10 minutes. Enjoy!
Ingredients: Brown Rice*, Walnuts, Pineapple, Pea Protein, Carrots*, Cabbage, Sesame Seed*, Bell Pepper*, Teriyaki Sauce [Sunflower oil*, Wheat-free Tamari (non-gmo soybeans, salt, maltodextrin), Onion*, Garlic*, Ginger*, Chili flakes* Cane Sugar*], Broccoli, Chive. (*Organic)
Allergens: SESAME, SOY, WALNUT
Dietary: Vegan | No Gluten
Storage Life: 18 - 24 Months
Hungry Single (Serves 1) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.