Vegan

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare!...

Chickpeas, sesame, crushed pepper, and lemon zest give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in...