Description
Introducing our exciting new creation - Backpack Chili Mac! This thick and chunky chili mac features mixed beans, quinoa, peppers, and spicy chili seasonings in a tomato cheese sauce, imparting a rich flavor that is warming and filling. If you appreciate a spicy meal, this one deserves a prime spot in your backpack! Pairs well with corn chips. Makes 1.5 cups. 110 Cal/Oz. Vegetarian.
Meal Size: Hungry Single (Serves 1)
Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In: 8 - 10 Mins
Net Wt.: 4.6 oz. (130g) | Packaged Wt.: 5.0 oz (142g)
Calories/Ounce: 111 | Calories/100g: 392
Nutrition Per 3.5 oz.: Calories: 510 kcal (2130 kJ) Fat: 9g Carbs: 84g Protein: 23g Sodium: 760mg
Preparation: Open pouch & remove oxygen absorber. Bring 1 1/2 cups (360ml) of water to boil. Open pouch and add boiling water to chili mac. Stir and let stand 8 - 10 minutes. Stir again and enjoy!
Ingredients: Instant Durum Semolina Wheat Pasta*, Mixed Beans*, Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Lentils, Tomato Powder*, Quinoa Crisps*, Tomato Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Chile de Arbol*, Chipotle*, Sea Salt, Garlic*, Allspice*, Clove.* (*Organic).
Allergens: CHEESE (MILK) & WHEAT.
Dietary: Lacto-Vegetarian
Storage Life: 18 - 24 Months
Available Sizes:
Hungry Single (shown above) makes 1.5 cups prepared.
Hungry Double makes 3 cups prepared.
You Might Be Looking For:
Like more cheese in your Chili Mac? We recommend Pub Cheddar.
Need a vegan Chili Mac? Purchase our Chunky Chipotle Chili + Vegan Spicy Squeeze + Instant Organic Pasta. Add 1/2 cup of pasta per pouch of chili.