Backpack Chili Mac

Featuring spicy arbol chilies, mixed beans, and robust seasonings, this filling cheesy mac deserves a prime spot in your backpack.

This thick and chunky chili mac features mixed beans, quinoa, peppers, and spicy chili seasonings in a tomato cheese sauce, imparting a rich flavor that is warming and filling. Pairs well with corn chips. 

Add: Boiling Water  |  Ready In: 10 Mins  |  Calories Per Ounce: 111  |  Calories Per 100g: 392  |  Dietary: Vegetarian

Nutrition Per 4.6 oz Serving

• Calories: 510 kcal (2130 kJ)
• Fat: 9g  
• Carbs: 84g  
• Protein: 23g  
• Sodium: 760mg

Ingredients

Durum Semolina Wheat Pasta*, Mixed Beans*, Cheddar Cheese* (milk*, salt, cheese culture, vegetarian microbial enzymes), Lentils, Tomato Powder*, Quinoa Crisps*, Tomato Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Chile de Arbol*, Chipotle*, Sea Salt, Garlic*, Allspice*, Clove.* (*Organic).
Allergens: CHEESE (MILK) & WHEAT.

Preparation Per Serving

Open pouch & remove oxygen absorber. Bring 1 1/2 cups (360ml) of water to boil. Open pouch and add boiling water to chili mac. Stir and let stand 8 - 10 minutes. Stir again and enjoy!

You Might Be Looking For:
Vegan Chili Mac? Purchase our Chunky Chipotle Chili + Vegan Spicy Squeeze + Instant Organic Pasta. Add 1/2 cup of pasta per pouch of chili.