Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a spicy soup with deep flavor. This chili also pairs well with corn chip dippers. Makes 1.5 cups. 106 Cal/Oz. Vegan.
Meal Size: Hungry-Single (Serves 1)
Net Wt.: 3.5 oz. (99 g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups prepared
Nutrition Per 3.5 oz.: Calories: 370 kcal (1548 kJ) Fat: 4g Carbs: 70g Protein: 18g Sodium: 720mg
Preparation: Bring 1¼ cups (300ml) of water to boil. Open pouch and add boiling water to chili soup mix. Stir and let stand 10 minutes. Enjoy!
Ingredients: Split Lentils, Tomato Powder*, Pinto & Black Bean flakes*, Tomato*, Quinoa Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Cocoa*, Chipotle Pepper*, Cinnamon*, Garlic*, Sea Salt, Chili Powder*. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Hungry Single (shown above) makes 1.5 cups prepared.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size.
You Might Be Looking For: