Description
This bulk chili mix is warming on cold evenings on the trail. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. One mylar pouch makes about 5 cups of chili. 106 Cal/Oz. Vegan. No Gluten.
Instant Bulk Chili Soup Mix (Makes 5 cups)
Prepared Size: about 3/4 cup | Requires: Boiling Water (Cook) | Ready In: 10 Mins
Net Wt.: 12 oz. (340g) | Packaged Wt.: 12.4 oz. (349g)
Calories/Ounce: 106 | Calories/100g: 373
Net Wt.: 12 oz. (340g) | Packaged Wt.: 12.4 oz. (349g)
Calories/Ounce: 106 | Calories/100g: 373
Nutrition Per 3.5 oz.: Calories: 370 kcal (1548 kJ) Fat: 4g Carbs: 70g Protein: 18g Sodium: 720mg
Preparation: Open pouch and remove oxygen absorber. Reseal pouch and shake well. Boil 1 1/2 cups of water for every 1 cup of soup mix. Stir soup mix in boiling water. Turn off heat and let stand 10 minutes. Enjoy!
Ingredients: Mixed Beans*, Lentils, Tomato Powder*, Quinoa Flakes*, Tomato Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Chile de Arbol*, Chipotle*, Sea Salt, Garlic*, Chili Pepper*, Allspice*, Clove.*
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 18 - 36 Months
Preparation: Open pouch and remove oxygen absorber. Reseal pouch and shake well. Boil 1 1/2 cups of water for every 1 cup of soup mix. Stir soup mix in boiling water. Turn off heat and let stand 10 minutes. Enjoy!
Ingredients: Mixed Beans*, Lentils, Tomato Powder*, Quinoa Flakes*, Tomato Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Chile de Arbol*, Chipotle*, Sea Salt, Garlic*, Chili Pepper*, Allspice*, Clove.*
Allergens: None
Dietary: Vegan | No Gluten
Storage Life: 18 - 36 Months
Easy DIY Chili Soup Mix Recipes
Chunky Chipotle Chili mix + Instant Pasta + Cheese to make a delicious and filling Chil Mac. See Bulk Organic Cheese Powder and Instant Organic Pasta.
Chunky Chipotle Chili mix + Rice + Cheese + Tortillas to make trail enchiladas. See Bulk Instant Brown Rice and Bulk Organic Cheese Powder.