This chili is now over the top and fiery hot! This spicy soup is warming on cold or rainy evenings on the trail. Need more calories? This chili pairs well with corn chip dippers, pasta, eggs, and rice. Chili soup yields 1.5 cups. 106 Cal/Oz. Vegan.
Net Wt.: 12 oz. (340 g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups prepared
Nutrition Per 3.5 oz.: Calories: 370 kcal (1548 kJ) Fat: 4g Carbs: 70g Protein: 18g Sodium: 720mg
Preparation: Open pouch and remove oxygen absorber. Reseal pouch and shake well. Boil 1 1/2 cups of water for every 1 cup of soup mix. Stir soup mix in boiling water. Turn off heat and let stand 10 minutes. Enjoy!
Ingredients: Mixed Beans*, Lentils, Tomato Powder*, Quinoa Flakes*, Tomato Flakes*, Onion*, Bell Pepper*, Oregano*, Cumin*, Chile de Arbol*, Chipotle*, Sea Salt, Garlic*, Chili Pepper*, Allspice*, Clove.*
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Storage Life: 24 Months