Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry-Single (Serves 1)
Net Wt: 5.3 oz (156g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 1.5 cups
Nutrition Per 5.3 oz: Calories: 660 kcal (2761 kJ) Fat: 25g Carbs: 95g Protein: 20g Sodium: 560mg
Preparation: Stovetop Cook (fastest): Bring 1½ cup (350 ml) of water to boil. Add pasta mix & enclosed olive oil to boiling water. Boil or simmer for 1 full minute. Turn off heat, keep covered & stand 10 minutes. Enjoy! Cook in Pouch: Bring 1¼ cup (300 ml) of water to boil. Add boiling water to pasta mix. Stir. Seal pouch and let stand for 20 minutes. Enjoy!
Ingredients: Gluten-Free Pasta*[White Rice Flour*, Quinoa Flour], Ground Chickpea, Ground Sesame Seed, Spinach*, Bell Pepper*, Onion*, Parsley, Garlic*, Cumin*, Lemon*, Chili Pepper*, Paprika*, Sea Salt. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Hungry Single (Serves 1) makes 1.5 cups prepared. Includes one organic EVOO packet.
Hungry Double (Serves 2) makes 3 cups prepared. It is exactly double the portion of the Hungry-Single meal size. Includes two organic EVOO packets.