Gluten Free Penne! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 2 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free.
Meal Size: Hungry-Single (Serves 1)
Net Wt: 5.3 oz (156g)
Requires: Boiling Water (Cook)
Ready In: 10 Mins
Prepared Size: 2 cups
Nutrition Per 5.3 oz: Calories: 640 kcal (2678 kJ) Fat: 23g Carbs: 83g Protein: 17g Sodium: 580mg
Preparation: Bring 2 cups of water to boil in a covered pot. Stir in pasta mix & enclosed olive oil. Simmer 1 min. Turn off heat, keep covered & stand 10 min
Ingredients: Gluten-Free Pasta*[White Rice Flour*, Quinoa Flour], Ground Chickpea, Ground Sesame Seed, Spinach*, Bell Pepper*, Onion*, Parsley, Garlic*, Cumin*, Lemon*, Chili Pepper*, Paprika*,Sea Salt. (*Organic)
Allergy Info: Manufactured in a facility that uses eggs, nuts, soy & wheat.
Contains Gluten: No; May be suitable for those with gluten sensitivities, but is produced in a facility that does process gluten products. We recommend you not consume this product if you are highly allergic to gluten.
Hungry Single (Serves 1) makes 2 cups prepared. Includes one organic EVOO packet.
Hungry Double (Serves 2) makes 4 cups prepared. It is exactly double the portion of the Hungry-Single meal size. Includes two organic EVOO packets.