Gluten-Free

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for improved flavor and texture. Our quinoa is fully cooked and dried and requires rehydrating in hot water for a few minutes. Quinoa...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry...

A hearty lentil stew chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Lentils are an excellent source of plant-based protein and fiber-rich carbohydrates to keep you full and warm for hours. Makes 1.5 cups...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

Our refried pinto cheese mix is a blend of organic beans, cheese, and spices that will satisfy your cravings for a zesty and flavorful snack or burrito stuffer. Famed after hiking Alabama's Pinhoti trail, this cheesy bean hits the spot for a trailside...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic roasted peanuts from the Southwest, USA. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 131 Cal/Oz. Vegan. No Gluten. Meal Size:...

Creamy coconut, chia, mango, walnut, and 100% pure banana make this a sweet and refreshing treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. Makes 1.5 cups. 130 Cal/Oz. Vegan. No Gluten. Meal Size:...